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A trial found that whether a detailed or simple calorie label works better depends on something no nutrition label has ever measured: how much you can hold in your head in the moment.
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You can’t run a controlled trial on a label the whole country has already seen for years. Here’s how six years of real shopping data revealed a label quietly losing its effect.
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This is my second year as a PhD student and Mum. In this year I have achieved the goal I had hoped for: writing my first research paper. But is it the real achievement I wanted? Definitely not!
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The blog explains that food labels are a ubiquitous feature of contemporary food retailing and, as such, are commonplace for most people. However, some of us deliberately avoid food labels, while others have difficulty understanding their content or encounter barriers to using them effectively.